La Rozetta

"Yamabushi Pork" is a rare brand of pork raised by only 12 farmers in Tsuruoka City and Haguro Town, Yamagata Prefecture. Raised slowly with snowmelt water from the foot of Mt. Gassan and feed supplemented with Shonai persimmons, Yamabushi pork is known for its fine texture, tender mouthfeel, and elegant, refreshing sweetness of fat.This time, we'll be using flavorful pork shoulder loin and preparing it carefully, in true La Rozetta style.Make your usual lunch a little more luxurious.